^ Denotes Vegetarian Item
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast with blackened seasonings, sautéed
cherry tomatoes, mushrooms, Andouille sausage, tossed in a
Cajun cream sauce over linguini pasta 14.95
Fettuccine tossed with fresh julienne vegetables in a creamy Alfredo sauce 10.95
Add chicken 12.95
Add shrimp 14.95
Tequila-marinated chicken, penne pasta, spring onions and diced tomatoes, tossed in a jalapeño cream sauce—another Whitlow’s favorite 12.95
Shrimp, chicken, Andouille sausage, peppers and onions tossed with penne pasta in a tangy Creole sauce 13.95
Lobster and shrimp with sautéed mushrooms and diced tomatoes in a spicy, garlic butter white wine sauce over linguini 14.95
^ Denotes Vegetarian Item
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.