Menu

Starters

  • Hot Spinach & Artichoke Dip ^

    Served with seasoned pita chips. 8.25

  • Onion Rings ^

    Served with ranch dressing. 5.50

  • Tuna Bites

    Bite-sized fried tuna, served with soy-lime ginger sauce and Wasabi mayo. 9.95

  • Crab Cake Appetizer

    Broiled jumbo lump crab cake with a lemon caper sauce. 10.95

  • Shrimp and Mushroom Tempura

    Fried shrimp and mushrooms served with soy-lime ginger sauce. 10.25

  • Caribbean Shrimp

    Sautéed shrimp, drizzled with homemade salsa ranch dressing, served with fresh mango salsa, sour cream, guacamole, and salsa served on crispy tortilla chips. 10.95

  • New Zealand Mussels

    Green shelled mussels, steamed and served in a garlic, butter and white wine sauce with garlic toast. 11.95

  • Nachos

    Choice of chili, chicken or black beans topped with cheese, sour cream, guacamole, salsa, green onions & jalapeños. 9.50

  • Cheese Fries

    With bacon and green onions, served with ranch dressing. 5.95

    With chili and sour cream. 6.95

  • Southern Fried Chicken Tenders

    Served with honey mustard dressing and fries. 8.50

  • Buffalo Chicken Wings

    Served with carrots, celery and bleu cheese dressing. 8.75

  • Chicken Quesadilla

    Served with salsa and sour cream

    Small 6.95

    Large 8.95

    Add guacamole 1.00

    Sub steak 2.00

  • Fried Calamari

    Flash-fried calamari; served with remoulade and warm marinara sauce. 10.25

  • Rose’s Homemade Tomato Basil Soup or Chicken Corn Chowder

    Cup 1.95

    Bowl 2.95

  • Soup of the Day

    Homemade daily

    Cup 1.95

    Bowl 2.95

  • Chips & Guacamole ^ 5.95

  • Chips & Salsa ^ 3.95

  • Homemade Chili

    Topped with cheese, sour cream, green onions & tortilla chips

    Cup 2.95

    Bowl 4.50

  • House Salad or Small Caesar Salad ^ 4.25

^ Denotes Vegetarian Item

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes, especially if you have certain medical conditions.