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Private Rooms

Homemade Dips

  • Quarts feed approzimately 20–25 Guests

  • Guacamole

    Served with Tortilla Chips $30.00++/Per Quart

  • Salsa

    Served with Tortilla Chips $14.00++/Per Quart

  • Hot Spinach & Artichoke

    Served with Toasted Pita $20.00++/Per Quart

  • Hummus

    Served with Toasted Pita $16.00++/Per Quart

  • Hot Crab Dip

    Served with Garlic Bread $45.00++ Per Quart

  • Bruschetta

    Served with Seasoned Garlic Bread $22.00++ Per Quart

Platters & Sandwiches

  • Small: Approximately 40 Guests
  • Medium: Approximately 60 Guests
  • Large: Approximately 80 Guests

  • Vegetable & Cheese Platter OR Fruit & Cheese Platter

    Small $75.00++; Medium $100.00++; Large $175.00++

  • Homemade Turkey & Roast Beef Platter

    Whitlow’s Famous Roast Turkey and Roast Beef Cooked on Premises, Sliced Deli Style Served with Appropriate Condiments & Cocktail Rolls

    Small $125.00++; Medium $175.00++; Large $250.00++

  • Antipasto Platter

    Marinated Olives, Mushrooms, Tomatoes, Artichokes, Cappicola Ham, Mortadella, Salami, Roasted Red Peppers, melon with Prosciutto, Fresh Pears and Parmesan, Fresh Mozzarella & Provolone Cheese

    Small $125.00++; Medium $175.00++; Large $250.00++

  • Mini Pulled Pork Sandwiches

    Make Your Own Sandwiches with Our Famous BBQ Pulled Pork, Served with Cole Slaw & Miniature Rolls

    $15.00++ Per Pound (Serves 5), Minimum of 3 Pounds

Hot Appetizers

  • Meatballs

    Choice of Sauces to be served with Savory Marinara Sauce and Parmesan Cheese

    $30.00++ Per 25 Pieces

  • Buffalo Chicken Wings

    Large Wings tossed with our homemade BUFFALO Sauce, Served with Carrots, Celery & Bleu Cheese Dressing

    $30.00++ Per 25 Pieces

  • Spanakopita

    Spinach, Feta Cheese, Cream Cheese and a Touch of Garlic Wrapped in Phyllo Dough & Baked

    $30.00++ Per 25 Pieces

  • Jalapeno Poppers

    Served with Ranch Dressing

    $30.00++ Per 25 Pieces

  • Beef Skewers

    Served with a Sesame Ginger Sauce

    $50.00++ Per 25 Pieces

  • Chicken Skewers

    Served with Peanut Sauce

    $50.00++ Per 25 Pieces

  • Southern Fried Chicken Tenders

    Served with Honey Mustard Sauce

    $50.00++ Per 25 Pieces

  • Mushroom in a Puff Pastry

    Mushrooms in a sauce wrapped in Puff Pastry and Baked

    $50.00++ Per 25 Pieces

Seafood Appetizers

  • Mini Crab Cakes

    Whitlow’s Homemade Lump Crab Cakes, Miniature Size! Served with Creole Mustard Sauce

    $75.00++ Per 25 Pieces

  • Shrimp Cocktail

    Large Peeled Shrimp, Steamed in Sam Adams Lager, Served with our Spicy Cocktail Sauce, Lemons and Saltines

    MARKET PRICE++ Per 25 Pieces

  • Poached Whole Salmon

    Fresh Poached Atlantic Salmon with a dill cream sauce

    MARKET PRICE++ Per 25 Pieces

SALADS

  • Flank Steak Pasta Salad

    Marinated Beef atop Sesame Lo-Mein Noodles & Scallions on a Bed of Mesclun

    $9.00++ Per Person, Minimum of 20 Guests

  • Caesar Salad

    Romaine Lettuce, Caesar Dressing, Homemade Croutons & Parmesan Cheese

    $3.00++ Per Person, Minimum 20 Guests

    With Chicken—Add $3.00++ Per Person

    With Blackened Salmon—Add $5.00++ Per Person

  • Southwest Chicken Salad

    Strips of Chicken, Served over a Bed of Black Beans, Corn & Grilled Onions

    $7.00++ Per Person

  • House Salad

    Lettuce, Shaved Carrots, Diced Tomatoes, Red Onions, Homemade Croutons & Assorted Dressings

    $3.00++ Per Person, Minimum 20 Guests

Entrées

  • Paella

    Mussels, Scallops, Shrimp, Clams, Andouille Sausage & Chicken, Diced Tomatoes, Green Peppers, Onions & Peas in Spanish Rice—Sorry, No Substitutions!

    $16.95++ Per Person, Minimum of 20 Guests

  • Baked Salmon

    $16.95++ Per Person, Minimum of 20 Guests

  • Roast Turkey with Stuffing

    White & Dark Meat, topped with Gravy; Served with Fresh Cranberry Sauce and Stuffing

    $12.95++ Per Person, Minimum of 20 Guests

  • Honey Baked Ham

    Served with Freshly Baked Rolls & Assorted Mustards

    $9.95++ Per Person, Minimum of 20 Guests

  • Herb Roasted Flank Steak

    Cooked Medium Served with Freshly Baked Rolls

    10.95++ Per Person, Minimum of 20 guests

PASTAS

  • Margarita Chicken with Penne

    Tequila-Marinated Chicken, Penne Pasta Spring Onions & Diced Tomatoes Tossed in a Jalapeno Cream Sauce

    $12.95++ Per Person, Minimum of 20 Guests

  • Porobello Pesto Ravioli

    Ravioli Stuffed with Portobello Mushrooms, Topped with Mozzarella Cheese, Provolone Cheese & Fresh Tomatoes in a Basil Cream Sauce

    $12.95++ Per Person, Minimum of 20 Guests

Extra Sides

  • Homemade Cole Slaw $3.00++ Per Person

  • Mashed Potatoes $3.00++ Per Person

  • Macaroni & Cheese $3.00++ Per Person

  • Potato Salad $3.00++ Per Person

  • Cole Slaw $3.00++ Per Person

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes, especially if you have certain medical conditions.